If you're getting married in the Bay Area, I have the best cake maker out there. I still reccomend tasting because its one of the best parts of planning a wedding. But after you get through with all of the rest, i suggest you try the best.
We went with bannana and tiramisu, and I normally hate tiramisu, she is that good that not only did I like it, I wanted it as my wedding cake. This woman is a genius.
Her name is Julie Durkee and her company is called Torino Baking. She's located in the basement of one of the dorms of Cal Berkeley, trust me there was no better.
This is what our cake looked like, absolutely fabulous.
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